ChocoButiog Tableya 150g (6pcs)

CACAO best known as “SUPERFOODS”, "TREE OF L❤VE" or "FOODS OF THE GODS" produces dried and fermented seeds, which is used to make CHOCOLATES.

• Tableya is a traditional Filipino hot chocolate beverage made from 100% pure, roasted cocoa beans that are pressed into coin-shaped tablets.

• Thick, frothy, with the bittersweet taste of dark chocolate and the slight graininess that sets it apart from other versions, Tsokolate, or Filipino Hot.

• It is simple and luxurious at the same time. • Preparing Hot Chocolate drink is truly is a labor of love.

To Prepare: Our Favorite Tableya Recipe (Makes one 5-6 ounce serving)

1. Bring 1 cup water to a rapid boil.

2. Dissolve 1pc ChocoButiog Tableya in boiling water. Continue to boil gently while stirring constantly. It will be thicken to your desired consistency between 3 and 5 minutes, because ChocoButiog Tableya is finely grind, no need very long stirring to thicken.

3. Add milk and sugar to taste. Any type of sugar (about 1 teaspoon) and milk or cream (about ¼ cup) will make a delicious cup of Tableya. Use condensed milk to make more special.

4. May add pinch of salt to reduce bitterness (optional)

5. Whisk to combine. For a richer taste, whip the finished drink with a whisk, traditional ballotine (Batirol) or hand blender until frothy.

Enjoy.