ChocoButiog Tableya 150g (6pcs)

CACAO best known as “SUPERFOODS”, "TREE OF L❤VE" or "FOODS OF THE GODS" produces dried and fermented seeds, which is used to make CHOCOLATES.
Tableya is a traditional Filipino hot chocolate beverage made from 100% pure, roasted cocoa beans that are pressed into coin-shaped tablets.
Thick, frothy, with the bittersweet taste of dark chocolate and the slight graininess that sets it apart from other versions, Tsokolate, or Filipino Hot.
It is simple and luxurious at the same time. • Preparing Hot Chocolate drink is truly is a labor of love.
 
To Prepare: Our Favorite Tableya Recipe (Makes one 5-6 ounce serving)
1. Bring 1 cup water to a rapid boil.
2. Dissolve 1pc ChocoButiog Tableya in boiling water. Continue to boil gently while stirring constantly. It will be thicken to your desired consistency between 3 and 5 minutes, because ChocoButiog Tableya is finely grind, no need very long stirring to thicken.
3. Add milk and sugar to taste. Any type of sugar (about 1 teaspoon) and milk or cream (about ¼ cup) will make a delicious cup of Tableya. Use condensed milk to make more special.
4. May add pinch of salt to reduce bitterness (optional)
5. Whisk to combine. For a richer taste, whip the finished drink with a whisk, traditional ballotine (Batirol) or hand blender until frothy.
Enjoy.